Abbe Faria, one of the abbes’ mentioned in the Count of
Monte Cristo was a noteworthy chemist in his own right and was said to be
influenced either through his readings or by association with the following
chemists. The Abbe Faria read a lot of the work of Antoine Lavoisier the
reported father of modern chemistry. “It is generally accepted that Lavoisier's
great accomplishments in chemistry largely stem from the fact that he changed
the science from a qualitative to a quantitative one.”
The Count of Monte Cristo had his tutorage under Abbe Faria
where he learned the fundamentals of chemistry. The Count seems to have learned
his lessons well and whether he received other instruction or studied further in
this field is uncertain, but he did have an ability to create several portions
that he used affectively on several occasions.
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